Highlights Native American and Wampanoag perspectives on Thanksgiving and the 1621 Harvest Feast. The video describes the three-day feast that nearly two hundred years later was labeled as the First Thanksgiving. Explore ways to acknowledge and learn about Native American heritage during the time of Thanksgiving.
Danielle Greendeer, a Mashpee Wampanoag, shows viewers the cooking process to prepare Nasamp, a traditional Wampanoag cornmeal dish. Follow along with an adult to make this dish for Thanksgiving or any time during the year!